Located in Chinatown, Honolulu, Topped brings a modern taste of Korea.
2015, Topped started out as a small street vendor in Waikiki
Topped started out small at King's Village Farmer's Market. From a 6 foot folding table, rice cooker and a cooler, we have served thousands of people visiting from all over the world. After a successful year of spreading the taste of Korea, we knew it was time for us to take the next big step. After months of planning, we have decided to open our first full-service restaurant here in Chinatown, Honolulu. We have seen Hotel Street flourish with all the new chef-inspired restaurants and I (Justin Sok /Owner/Chef) saw the potential of Korean restaurant to join the culinary scene.
In February 2017, we have finally opened. Simple, clean and fresh is the philosophy we will strive to follow. Want a little taste of Korea here in Honolulu? Come visit Topped and try the BEST BIBIMBAP in Honolulu. I guarantee you will be a believer and keep coming back for more ^^
66 N. Hotel St.
between Smith and Maunakea
Honolulu, Hi. 96817
Mon 11am–2pm(LUNCH ONLY)
Sun 11am–3pm(LUNCH ONLY)